Jump to Recipe Print Recipe
Enjoy a delicious bowl of Full Moon Cafe Chicken Tortilla Soup on a cold day. It’s creamy, cheesy, and flavored with jalapenos and Rotel tomatoes. You can make this delicious soup at home with this easy copycat recipe.
This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Table of Contents
Creamy Chicken Tortilla Soup
If you are not familiar with tortilla soup, you are missing out on something quite delicious. Conversely, if you already know about the much-loved tortilla soup, don’t miss out on this wonderful spicy and creamy white chicken tortilla soup, a copycat soup recipe from the Full Moon Café. Now you can make this yummy soup just like they do.
- The Full Moon Café is a popular eatery in Tulsa, Oklahoma.
What Is Tortilla Soup?
Tortilla soup is a Mexican-inspired soup with a chicken and/or tomato base. It usually has ingredients such as corn and beans and additions like jalapenos and cilantro. The soup is topped with crispy tortilla strips and a variety of garnishes.
If you’re looking for a delicious, hearty, and filling soup to satisfy your Mexican food craving, then look no further. This creamy chicken tortilla soup is the perfect comfort food that will give you a warm spicy boost and keep you full and happy.
What Makes This Creamy Chicken Tortilla Soup So Good?
This white chicken tortilla soup recipe is bursting with flavor. You might want to copy the Full Moon Café and first marinate your chicken in fajita seasoning to give it that special spice in your soup.
The finishing touch of tortilla strips provides a nice crunch.
Why You Should Try This Recipe for White Chicken Tortilla Soup
This is one of the best soups to serve on a cold winter day. Chicken tortilla soup with Rotel is hearty, comforting, and filling. It’s everything a cold-season soup should be.
Everyone will be filling up on this soup by the bowlful. So be ready to make this tasty tortilla soup recipe many times. You will definitely want to give this creamy tortilla soup a permanent place in your soup recipe box.
Chicken Tortilla Soup Recipe Ingredients
- Cooked chicken
- Chicken stock
- Rotel tomatoes with chilies
- Half and half
- All-purpose flour
- Monterey Jack and Cheddar cheese
- White pepper
- Tortilla strips
- Your favorite garnish
How to Make Chicken Tortilla Soup
This really is such an easy recipe for white chicken tortilla soup. Here are the steps:
- Make a roux with the butter and flour.
- Bring chicken stock and white pepper to a boil.
- Stir the roux into the chicken stock.
- Add the cheese and stir until melted.
- Add the remaining ingredients and cook until heated through.
- Ladle the soup into bowls and garnish with your favorite toppings.
- Serve and garnish with your favorite toppings and deep-fried tortilla strips.
Remove the jalapeno seeds to make the jalapenos less hot.
The cheeses will melt much creamier and smoother if you add them at or near room temperature.
This recipe is for chicken tortilla soup with no beans. However, if you would like to have some beans in your soup, feel free to add them. Here are some more ideas:
- Add a can of corn for more texture. Drain the corn before adding it to the soup.
- You can opt to serve the jalapenos on the side if you have family members who can’t handle their spice.
- This tortilla soup recipe is made with chicken, but you could also make it with lamb, beef, or fish.
Easy Fajita Seasoning Marinade
Full Moon marinates their chicken in fajita seasonings.
- Mix together equal parts of prepared fajita seasoning (such as McCormick) with olive oil or water (or a combination), depending on how wet you would like your marinade to be.
- Add your chicken and let sit for a minimum of 30minutes (or up to a few hours or overnight if you have the time).
Make Your Own Crispy Tortilla Strips
Make the tortilla strips a few days in advance. Once they’re crisp, salt them and save them for later.
Frying:Over medium-high heat, preheat a pan containing 1/4 cup oil. Take 8 six-inch corn tortillas and cut them into thin strips. Fry in two batches, adding more oil if needed. Remove the fried strips from the pan and allow them to drain on paper towels.
Baking:Toss tortilla strips with 2 tablespoons of oil until thoroughly coated. Bake in a single layer on a cookie sheet for 15 minutes at 350˚F.
What to Serve With Chicken Tortilla Soup
Use your favorite garnishes – avocado, cheese, green onions, sour cream, sliced black olives, lime wedges, and cilantro. Set up a little topping bar so everyone can add what they love.
This simple chicken tortilla soup pairs well with some crusty bread and/or a green side salad. A bright and tangyred cabbage slaw will complement the rich flavors of your chicken tortilla soup. Cheesy quesadillas on the side also work well.
Here are a few other side dishes to also consider:
- Avocado Fries
- Black Bean Salad
- Corn Salsa
Don’t forget yourhomemade margaritaor a refreshing glass ofsweet iced tea.
How to Store Leftover Chicken Tortilla Soup
Refrigerator:Store your leftover tortilla soup without toppings in an airtight container in the fridge. It will stay fresh for 3 to 4 days.
Freezer:Freeze the soup without the tortilla strips and garnishes in an airtight container for up to 2 months. This soup freezes well so you can make large batches at one time. Thaw it in the fridge overnight.
Reheat: When you are ready to eat the soup, reheat it on the stovetop or in the microwave.
Extra tortilla strips will keep in an airtight container at room temperature for up to 5 days.
Favorite Soup Recipes
- Black Bean Soup
- Chili’s Chicken Enchilada Soup
- Cream of Vegetable Soup
- Easy Clam Chowder
- Old Fashioned Potato Soup
- Olive Garden Zuppa Toscana Soup
- Panera Tomato Soup
- Sausage and Lentil Soup
- She Crab Soup
- Steak Soup
Popular Recipes with Tortillas
- Cheesy Roll Up
- Frito Chili Cheese Wrap
- Tortilla Taco Bake
Check out more of my easy soup recipes and the best copycat restaurant dishes on CopyKat!
Full Moon Cafe Chicken Tortilla Soup
MakeFull Moon Cafe Tortilla Soup just like they do with this copycat recipe.
4.60 from 5 votes
Print Pin Rate Add to Collection
Keyword: Full Moon Cafe Tortilla Soup
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Author: Stephanie Manley
- 1/2 gallon chicken stock
- 1/2 teaspoon ground white pepper
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 cup Monterey Jack and Cheddar cheese
- 1 pint half and half
- 2 teaspoons diced jalapenos
- 1 can Rotel tomatoes with chilies
- 1 cup cooked, diced chicken meat (Full Moon marinates chicken in fajita seasonings)
In a large stock pot bring water and white pepper to a boil.
In a small pan make a roux of butter and flour over medium heat. First, melt butter and stir in flour. Cook over low heat, stirring constantly until mixture is smooth and thickened.
Stir roux into chicken stock.
Add cheese to stock and stir until melted. Add remaining ingredients to stock and heat.(Video) THE BEST CHICKEN TORTILLA SOUP | Easy Soup Recipe with TONS of Flavor!
To hold, place soup in top of double boiler over hot water.
To serve sprinkle individual servings with strips of flour tortillas that have been deep-fried. Garnish with a dollop of guacamole and mixed cheese.
Calories: 239kcal | Carbohydrates: 12g | Protein: 9g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 412mg | Potassium: 289mg | Fiber: 0g | Sugar: 3g | Vitamin A: 495IU | Vitamin C: 3mg | Calcium: 126mg | Iron: 0.9mg
- You could add more ingredients that make the broth to ingredients lean more heavily on the ingredients.
- Add a thickening agent like a roux, cornstarch, masa, or different types of flour like potato flour, tapioca flour or arrowroot flour.
How to Store Chicken Tortilla Soup. This easy tortilla soup will keep airtight in the fridge for 5 to 7 days or in the freezer for up to 6 months. Extra tortilla strips will keep in airtight at room temp for up to 5 days.Can you freeze costco chicken tortilla soup? ›
This soup freezes well if you want to store it for a longer period. I thought it would be a great option for work lunches as you could easily divide it into the right portions (in microwave-safe containers) ahead of time, then bring it as needed (either from the fridge or the freezer).Can you freeze tortilla soup? ›
Freezing Chicken Tortilla Soup
Chicken tortilla soup freezes incredibly well. We recommend freezing without any of the optional garnishes you add at the end. It's better to add those fresh once the soup as reheated. To freeze, we recommend using our 1-cup or 2-cup freezing trays.
It's important to note that cornstarch has twice the thickening power of flour. If you need to substitute cornstarch in a gravy recipe that calls for ¼ cup (four tablespoons) flour, you would only need to use two tablespoons cornstarch.How can I make my soup thicker and creamy? ›
- Blend all or part of it. ...
- Add cream or yogurt. ...
- Add flour or cornflour. ...
- Use a butter and flour paste. ...
- Blend in bread. ...
- Add lentils or rice. ...
- 5 of the best soup recipes to try next:
How to Reheat Chicken Tortilla Soup. This soup reheats best on the stovetop. Cook on medium to medium-low heat, just keep covered and stir occasionally, until heated through. It is never recommended to reheat soup in a slow cooker for food safety reasons.How long can chicken tortilla soup sit out? ›
Food should not be at room temperature for more than two hours. Shallow containers or small amounts of hot food can be placed directly in the refrigerator or rapidly chilled in an ice or cold water bath before refrigerating.Can you freeze chicken soup twice? ›
Yes, you can thaw and refreeze soup, so long as you reheat it again before putting it back in the freezer. The USDA Food Safety and Inspection Service recommends bringing thawed food to a temperature of 165 degrees Fahrenheit before refreezing.Is it safe to freeze soup in Ziploc bags? ›
Ladle soup into an airtight bag like Glad® FLEX'N SEAL™ Freezer Quart Bags, leaving an inch or so of space. Squeeze out any air before tightly sealing and laying bags flat in the deepest part of your freezer. Once the bags' contents are frozen, you can stack them on top of each other to save space.
Store your leftover tortilla soup without toppings. Transfer the soup to an airtight container and refrigerate for up to 3 days. You can also freeze your soup in an airtight container for up to two months.Can 5 day old chicken soup be eaten? ›
For best safety and quality, plan to eat refrigerated soup within 3 to 4 days or freeze it. And avoid letting soup set at room temperature for more than TWO hours. Don't put a large pot of hot soup directly into your refrigerator.Can I eat homemade chicken soup after 5 days? ›
In the refrigerator
Chicken soup usually lasts three to five days. Creamy soups will most likely last three days, and seafood soup two or three days.
Soup should not be reheated more than once, so only heat up as much soup as you will eat each time. When reheating broths or clear soups, bring them to the boil for three minutes.Which flour is best for soup? ›
White all-purpose flour works best for thickening soup as opposed to wholemeal flour. If you have made a large pot of soup, add 2 tablespoons (16 grams) of flour.When should cornstarch be added when making soup? ›
The most classic and surefire way to thicken a broth-based soup is with a cornstarch slurry. Whisk together equal parts cornstarch (or arrowroot) and water or broth, then whisk it into the pot of soup. A good ratio to get to a pleasant thickness without your soup tasting goopy or heavy is one tablespoon.Why does my soup taste watery? ›
Cook It Longer
Sometimes soup just needs to simmer longer to reach the perfect consistency. Check to see if the vegetables are tender, and then taste the broth. If the soup tastes a bit watery, give it more time.
Whether you use a few tablespoons or a few cups, cream gives soup a silky mouthfeel and rich flavor. You can definitely add milk or other dairy as well, though it will taste gradually less creamy as you go down in percent.What can I add to soup to make it taste better? ›
You can extract a clean, strong broth from a combination of water and several pantry ingredients. It's all about layering powerful flavor-enhancers that you probably already have on hand—bacon, tomato paste, herbs, peppercorns, a Parmesan rind, and, of course, kosher salt.What makes soup creamy? ›
Creamy soup contains dairy products to make a thick, velvety texture. Cream soups often have heavy cream, half and half, cheese, or butter. You can also use coconut milk or other milk alternatives to make creamy vegan soups. Puréed potato, cauliflower, chickpeas, and lentils will also yield a creamy texture.
- Add more ingredients to dilute the spiciness. The easiest way to tone down a dish that's too spicy is to add more ingredients to lessen the proportion of the spicy element. ...
- Add dairy. ...
- Add acid. ...
- Add a sweetener. ...
- Add nut butter. ...
- Serve with bland, starchy foods.
Always cover your pot if you're trying to keep the heat in. That means that if you're trying to bring something to a simmer or a boil—a pot of water for cooking pasta or blanching vegetables, a batch of soup, or a sauce—put that lid on to save time and energy.How do you add cream to soup? ›
When adding ANY dairy products to soup, such as cream, yogurt, sour cream or whipping cream, stir into heated soup and then turn heat down to the lowest setting. Do Not Boil! Boiling will cause the soup to curdle.Is it safe to eat chicken soup left out overnight? ›
According the expert McGee consulted, soup or stock left to cool overnight, then reboiled for 10 minutes and properly refrigerated in the morning is still safe to eat because it isn't cool long enough for the bacteria to germinate and reproduce up to dangerous levels.Can I reheat soup that was left out overnight? ›
Reheating food may not make it safe. If food is left out too long, some bacteria, such as staphylococcus aureus (staph), can form a heat-resistant toxin that cooking can't destroy. One of the most common sources of staph bacteria is the human body.Is chicken still good if left out all night? ›
Any cooked chicken left at room temperature for more than two hours should probably be thrown out. The same applies to cooked chicken enjoyed outdoors, like at a picnic or barbecue. But when the indoor or outside temperatures are above 90°F (32.2°C), the cooked chicken is unsafe to eat after one hour.Are Mason jars freezer safe? ›
Freezing Mason Jars is a great way to preserve food, soups, and seasonings! Get the most out of your food supply by storing them in your freezer. Storing food, spices, and liquids in mason jars with lids will keep them fresh much longer. Stored properly, they are airtight and prevent freezer burn.Can you peel potatoes and freeze them? ›
You can dice squares for roasting later, or cut the potatoes into strips to make french fries. You can freeze potatoes with or without the peel.Can I freeze soup in mason jars? ›
Can you freeze soup in a mason jar? Yes, freezing 1-2 portions in a freezer safe mason jar is a great way to save leftover soups, stews, and chilis!What type of container is best to freeze soup? ›
Plastic and glass containers that are labeled freezer-safe are the best containers for freezing soup. You also want a container that makes it easy to remove frozen soup from, so silicone options are also favorable.
The short answer is yes—but there are a few rules you should follow. When using Pyrex or any glass bakeware or cookware, you should avoid extreme temperature changes—very cold dishes shouldn't be placed in a hot oven, and vice versa.What container is best to freeze soup? ›
Best Freezing Containers for Soup
You can use freezer-safe containers made of plastic or glass as well as freezer-safe bags. There are also handy silicone freezing trays available made specifically for soup.
Yes, all of those soups that you love so much were frozen before you ate them. In a thread, Reddit user KasperAura said, “All our soups are indeed made fresh, but they're frozen into giant blocks and then dropped into a fridge-like box of really hot water to defrost them.”Is it safe to freeze milk? ›
You can safely store frozen milk in your freezer for up to 6 months, but it's best if you can use it within 1 month of freezing. Milk should be defrosted in the fridge as opposed to at room temperature to decrease the risk of bacterial growth.Can I freeze rice? ›
Rice can be frozen both cooked and uncooked.
Freezing rice uncooked helps to prolong its shelf life so it will keep for longer, especially for brown rice on account of the small amount of natural oils in its kernels!
Most leftovers, such as cooked beef, pork, seafood or chicken, chili, soups, pizza, casseroles and stew can be safely kept for three to four days.Can you eat soup after 5 days? ›
Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don't think you'll be able to eat leftovers within four days, freeze them right away. Frozen leftovers will stay safe for a long time.How many times can you reheat and refrigerate soup? ›
There are no limits to how many times you can safely reheat leftover home-cooked meals. However, best practice is to limit the number of times you do so. More often than not, you wouldn't need to reheat one type of dish more than once. If you are making meals in bulk, separate and store them in individual portions.What thickens chicken soup? ›
Add Flour Or Cornstarch
You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.
A handful of uncooked rice. That's all folks, just a handful of white rice. Any kind will do: jasmine, basmati, short grain, long grain. When added to a brothy (or watery, even) soup, and left to simmer for 20-30 minutes, the rice breaks down, releasing its starch and thickening the liquid that it's cooking in.
In a bowl, mix ¼ cup flour with a single cup of cold water. Mix until smooth. Add approximately two tablespoons of the mix to the soup while stirring. Wait until your soup is simmering once more so you can check the thickness.How do you make chicken soup taste richer? ›
"If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth," she says.How can I increase my chicken soup flavor? ›
Add Some Herbs
Start by melting a little butter in a pan and add some fresh herbs like ground pepper, oregano, thyme, and basil. Mix the sauteed herbs into the broth to add flavor to a boring canned soup. You can also toss a sprig of rosemary or fresh sage into the pot while you heat up the soup.
Cornstarch. Cornstarch is a very effective thickener, and a little bit can go a long way. Add cornstarch to a small amount of cold water or other liquid (wine or stock) and whisk into a thick slurry. Then the slurry can be stirred into a simmering soup, a bit at a time to set the final consistency.What are the two main thickening agents in soup? ›
- Roux – Equal parts flour to fat (clarified butter is traditional). ...
- Liason – A mixture of heavy cream and eggs, added just at the end of the cooking process to slightly thicken, but mostly enrich, sauces and soups.
Heavy cream, sour cream, or yogurt are all excellent for thickening soups and sauces, but you have to be careful about boiling them or they may break and curdle.Can you use mashed potatoes to thicken soup? ›
Yes. Incredibly effective? You bet. This trick works because the instant mashed potatoes are naturally starchy and therefore are similar in form to other commonly used thickeners, such as cornstarch, only without the clumps.What is a natural soup thickener? ›
One simple way to thicken soup is to add potatoes or beans. These ingredients will absorb the broth and thicken it up. Rice, beans, and lentils also release starch which thickens soup. You can either mash these ingredients before adding it to the soup or blend it in for a smoother texture.What can I add to soup to make it creamy? ›
- Add Cream. Alright, let's start with the most obvious one. ...
- Add Yogurt. Plain yogurt is another great way to thicken your soup and add an extra dose of creamy goodness. ...
- Add Flour or Cornstarch. ...
- Add Coconut Milk. ...
- Add Stale Bread. ...
- Add Ground Nuts. ...
- Make a Roux. ...
- Puree Vegetables.
- Add Cream: Let's get the obvious one out of the way. ...
- Puree a Few Cups: Blend just a cup or two of your soup with a stick blender or in a food processor — not the whole batch, though. ...
- Add Stale Bread: A few slices of bread also help make a soup creamy.
Unlike wheat flour, cornstarch is a pure starch. That makes it a more effective thickener. To reach its full potential, though, it needs to get just about boiling.Will adding milk to soup thicken it? ›
Both whole milk and fat free will work, though you'll get a richer soup with whole milk. Spoon it into the soup near the end, and let it simmer for a few minutes to thicken.Can you add water to soup if it's too thick? ›
Ok, this may be a little obvious, but just adding water is going to make your soup go a little further. If you stick to a 50/50 ratio between water and whatever flavoured liquid you're using in your soup (be it tomatoes, a stock type, or a cream), you're unlikely to dilute it to the point of making it unpalatable.