Chick Fil A Chicken Tortilla Soup - CopyKat Recipes (2023)

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Enjoy a delicious bowl of homemade Chick Fil A Chicken Tortilla Soup on a cold day. It’s hearty and loaded with beans, corn, and flavorful spices. There’s no need to go to the restaurant when you can make this incredible soup at home.

Chick Fil A Chicken Tortilla Soup - CopyKat Recipes (1)

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What Makes the Recipe for Chick Fiil A Chicken Tortilla Soup So Good?

Are you looking for the perfect soup for those chilly days? You found it.

This thick and creamy Chicken Tortilla Soup from Chick-fil-A contains two types of beans, vegetables, green chiles, and shredded chicken. Its large bowl is hearty enough for a light meal, and a small cup goes well will just about anything.

It’s no wonder why Chick-fil-A’s tortilla soup has become a favorite of so many customers.

Why You Should Try This Chicken Tortilla Soup Recipe

Unfortunately, Chick-fil-A’s Chicken Tortilla Soup is only available as a seasonal item on the menu and at select locations. But you can still give into your soup craving anytime you want when you make it yourself at home.

(Video) Homemade Chick-Fil-A Chicken Tortilla Soup

Unlike other copycat Chick fil A Chicken Tortilla Soup recipes online, this version doesn’t contain heavy cream or prepackaged taco spices, giving it a fresher flavor.

Don’t be put off by the number of ingredients. The taste of this soup is worth the little bit of extra effort.

Chick fil A Tortilla Soup Ingredients

For this Chick-fil-A Tortilla Soup recipe, you’ll need:

  • Olive oil
  • White onion
  • Garlic clove
  • Cumin
  • Oregano
  • Salt
  • Black pepper
  • Cannelloni beans, canned
  • Diced tomatoes, canned
  • Green chilies, canned
  • Cream-style corn, canned
  • Whole kernel corn, canned
  • Black beans, canned
  • Whole rotisserie chicken, shredded

You don’t need to run to the store to buy a rotisserie chicken special for this recipe. Any cooked boneless chicken will do. You can boil or bake chicken breast for this soup.

For serving, you’ll need:

  • Tortilla strips
  • Slices of freshlime or lime juice
Chick Fil A Chicken Tortilla Soup - CopyKat Recipes (2)

How to Make Chicken Tortilla Soup:

To prepare this Chicken Tortilla Soup Chick fil A recipe:

  1. Warm a large pot or Dutch oven over medium heat.
  2. While the pot is heating, chop the white onion and mince the garlic cloves.
  3. Add a splash of olive oil to the stockpot, and once the oil starts to shimmer, toss in the chopped white onion and the minced garlic.
  4. Save time by opening and draining the canned ingredients now. If you want, keep the juice from the can of diced tomatoes to blend with the cannelloni beans later.
  5. Sauté until the onions become translucent.
  6. While the white onions are cooking, puree two cans of cannelloni beans along with the cumin, oregano, salt, and pepper in a blender or food processor. For a smoother consistency, try adding a few tablespoons of liquid (water or the juice from the can of diced tomatoes will work well here).
  7. Stir in the pureed beans,
Chick Fil A Chicken Tortilla Soup - CopyKat Recipes (3)
  1. Add the diced tomatoes, green chiles, cream-style corn, whole cannelloni beans, and black beans.
  2. Mix well and reduce the heat to a low simmer. Cover the pot and cook for around 30 minutes until it thickens. Stir the soup from time to time to prevent it from burning.
  3. Shred the chicken and put it in the pot. Simmer the soup for about five minutes more with the cover off.
Chick Fil A Chicken Tortilla Soup - CopyKat Recipes (4)

What to Serve With Chick fil A Tortilla Soup

Spoon the soup into a bowl and sprinkle a few tortilla strips on top. Serve with a slice of lime (or a few drops of lime juice)and perhaps sour cream, guacamole, or shredded cheese on top.

Chick Fil A Chicken Tortilla Soup - CopyKat Recipes (5)

How to Store Leftovers

Bring the Chicken Tortilla Soup down to room temperature as quickly as possible. Transfer it to an airtight container and keep it in the fridge for up to three days.

This soup freezes wonderfully. Portion the soup into freezer bags or other freezer-safe containers and store it for up to two months in the freezer.

What’s the Best Way to Reheat the Chick Fil a Chicken Tortilla Soup

Thaw frozen soup in the fridge overnight or use the QUICK DEFROST setting on the microwave.

Pour the soup into a saucepan and add some tomato juice, chicken stock, or water to thin it out. Cover the pot and reheat the thawed soup in a saucepan over medium-low heat until hot. Stir occasionally.

Chick Fil A Chicken Tortilla Soup - CopyKat Recipes (6)

More Chick Fil A Copycat Recipes

  • Avocado Lime Ranch Dressing
  • Grilled Chicken Sandwich
  • How to Make Chick Fil A Sauce
  • Peach Milkshake

Favorite Soup Recipes

  • Chicken Pot Pie Soup
  • Chicken Tortellini Soup
  • Chili’s Chicken Enchilada Soup
  • Homemade Vegetable Beef Soup
  • O’Charley’s Loaded Potato Soup
  • Olive Garden Zuppa Toscana Soup
  • Panera Broccoli Cheese Soup
  • Panera Potato Soup
  • She Crab Soup
  • Steak Soup

Check out more of my easy soup recipes and the best copycat Chick Fil A recipes on CopyKat!

(Video) Copycat Chick Fil A Chicken Tortilla Soup Recipe

Chick Fil A Chicken Tortilla Soup

You can make delicious Chick Fil A chicken tortilla soup at home with this easy copycat recipe.

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Course: Soup

Cuisine: American

Keyword: Chick Fil A Recipes

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Servings: 8


Calories: 354kcal

Author: Stephanie Manley


  • 2 tablespoons olive oil
  • ½ medium white onion chopped
  • 2 cloves garlic minced
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 30 ounces canned cannellini beans pureed (2 cans)
  • 15 ounces canned cannellini beans drained
  • 15 ounces canned diced tomatoes drained
  • 4 ounces canned green chilies
  • 15 ounces canned creamed corn
  • 15 ounces canned whole kernel corn
  • 15 ounces canned black beans
  • 1 whole rotisserie chicken shredded
  • tortilla strips for serving
  • lime juice for serving


  • Heat oil in a medium or large sized stock pot over medium heat.

  • Add onions and garlic and cook until onions are translucent.

  • Mix in seasonings and blend well.

  • Add the pureed beans to the pot and stir until ingredients are well blended.

  • Add the remaining ingredients to the pot and mix until fully combined.

  • Reduce heat to a simmer, cover and cook for 30 to 45 minutes.

  • Serve soup with tri-colored tortilla strips.


Use a food processor to puree the cannellini beans. They will be a creamy texture.

(Video) Chicken Tortilla Soup -- Behind the Scenes


Calories: 354kcal | Carbohydrates: 64g | Protein: 18g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 0.1mg | Sodium: 885mg | Potassium: 1174mg | Fiber: 14g | Sugar: 6g | Vitamin A: 161IU | Vitamin C: 15mg | Calcium: 176mg | Iron: 7mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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Is there milk in Chick-fil-A tortilla soup? ›

Sides. Heads Up! The Chicken Noodle and Chicken Tortilla Soups at Chick-fil-A do contain milk.

Does Chick-fil-A tortilla soup have meat? ›

The Chicken Tortilla Soup is a hearty, seasonal Chick-fil-A® favorite that features shredded chicken breast and beans in a creamy base with a blend of vegetables and spices, served with Seasoned Tortilla Strips.

What is chicken tortilla soup made of? ›

Chicken tortilla soup actually is an authentic Mexican dish. The traditional soup is made with chicken broth, tomatoes, garlic, onion, chiles, and fried tortilla strips. There are also variations of the soup, like ones that include beans.

How to make chicken tortilla soup less spicy? ›

  1. Add more ingredients to dilute the spiciness. The easiest way to tone down a dish that's too spicy is to add more ingredients to lessen the proportion of the spicy element. ...
  2. Add dairy. ...
  3. Add acid. ...
  4. Add a sweetener. ...
  5. Add nut butter. ...
  6. Serve with bland, starchy foods.
May 1, 2019

What kind of tortillas does Chick-fil-A use? ›

Is it the ingredients? Like all Chick-fil-A menu items, the ingredients in the wrap are the freshest, highest quality ingredients possible. And the wrap itself is a flaxseed flour flatbread made by Damascus Bakery, a nearly 9-years-old family-owned business in Brooklyn, N.Y.

What breed of dairy cow is the Chick-fil-A cow? ›

The Chick-fil-A cow, with their distinctive black and white markings, are instantly recognizable. Many people refer to them as simply “spotted”, but the official name of the breed is Holstein.

How long can I keep Chick-fil-A soup in fridge? ›

Storing and Reheating Chicken Tortilla Soup From Chick Fil A

Covered and chilled in the fridge, leftovers will last you up to 3 days.

What cut of meat does Chick-fil-A use? ›

Our Chicken

As the nation's largest chicken chain, we take chicken seriously. Chick-fil-A sources 100% real, whole, boneless breast of chicken that has never been ground or separated, and that contains no fillers or added steroids or hormones*.

How long is Chick-fil-A soup good for in the fridge? ›

How to Store Chick fil A Chicken Noodle Soup. If you have any leftover soup, store in an airtight container in the fridge for up to 6 days. Reheat leftovers in the microwave or a pot on the stove.

What is the liquid in chicken soup called? ›

Broth, also known as bouillon (French pronunciation: ​[bu. jɔ̃]), is a savory liquid made of water in which meat, fish or vegetables have been simmered for a short period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces.

What is the gel in chicken soup? ›

When you simmer a fresh chicken — complete with bones, skin, and meat — you extract the collagen from the bones. This collagen in the bones is what is causing your soup to gel. It's completely natural, and it only happens in rich, well-made chicken stock.

What is the foam on chicken soup? ›

What is that scummy stuff? Impurities that form on the surface of some stocks and soups are rogue proteins which coagulate when heated, says Rosemary Trout, a culinary and food science professor at Drexel University in Philadelphia.

How do I thicken chicken tortilla soup? ›

How do I thicken chicken tortilla soup?
  1. You could add more ingredients that make the broth to ingredients lean more heavily on the ingredients.
  2. Add a thickening agent like a roux, cornstarch, masa, or different types of flour like potato flour, tapioca flour or arrowroot flour.

How do you tone down spice in tortilla soup? ›

A squeeze of lemon or lime juice or a little vinegar can help cut through spiciness. Acidic foods tone down the spiciness in foods and can add some flavor, making this a good trick for seafood dishes or creamy soups and chowders.

How do you make chicken soup less boring? ›

Start by melting a little butter in a pan and add some fresh herbs like ground pepper, oregano, thyme, and basil. Mix the sauteed herbs into the broth to add flavor to a boring canned soup. You can also toss a sprig of rosemary or fresh sage into the pot while you heat up the soup.

Did Chick-fil-A discontinued wraps? ›

The other four items exiting the menu are the original Chick-n-Strips, the Grilled Cool Wrap, side salad and decaf coffee.

Is the Chick-fil-A tortilla soup spicy? ›

Shredded chicken breast with navy and black beans in a white creamy soup base with a perfect blend of vegetables and spicy heat.

Does Chick-fil-A use chicken breast or thigh for sandwiches? ›

While it seems simple – just a lightly breaded chicken breast with two pickle chips between a toasted, buttery bun – every part of the Chick-fil-A Chicken Sandwich is truly an original at Chick-fil-A. And it all goes back to the creation of this sandwich more than 50 years ago.

Why do they say my pleasure at Chick-fil-A? ›

Chick-fil-A founder Truett Cathy told the group a story about visiting a Ritz-Carlton. Whenever Cathy thanked a hotel employee, the worker would smile and respond, “my pleasure.”

What is the #1 dairy cow? ›

Holstein. The Holstein (or Holstein-Friesian) is the most popular dairy breed, comprising around 90 percent of cows on U.S. dairy farms. They are known for their distinctive black and white pattern.

What does Chick-fil-A stand for? ›

That's why he chose Chick-fil-A: “Chick” to represent our signature menu item, and “fil-A” as a play on the word “filet,” with a small twist. He replaced “et” with “A” to represent the “Grade-A” quality of our chicken.

Can 5 day old chicken soup be eaten? ›

For best safety and quality, plan to eat refrigerated soup within 3 to 4 days or freeze it. And avoid letting soup set at room temperature for more than TWO hours. Don't put a large pot of hot soup directly into your refrigerator.

Can I eat chicken soup that was left out overnight? ›

According the expert McGee consulted, soup or stock left to cool overnight, then reboiled for 10 minutes and properly refrigerated in the morning is still safe to eat because it isn't cool long enough for the bacteria to germinate and reproduce up to dangerous levels.

Can you reheat Chick-fil-A soup? ›

Reheat Chick Fil A soup

You can reheat individual portions in the microwave if you want something fast. But my favorite way to reheat leftovers is in a pot on the stove. Heat over medium heat, frequently stirring, until hot.

Does Chick-fil-A fry or bake their chicken? ›

In our own kitchens: We dip the chicken in a milk-and-egg wash (just like Truett's mom taught him as a boy). Then, we bread it by hand. Finally, we pressure cook the chicken in 100%, fully refined peanut oil for a juicy flavor.

Is Chick-fil-A fried or grilled? ›

A lemon-herb marinated boneless breast of chicken, grilled for a tender and juicy backyard-smoky taste, served on a toasted multigrain bun with green leaf lettuce and tomato. The grilled chicken sandwich pairs well with Honey Roasted BBQ sauce.

Is Chick-fil-A grilled chicken really grilled? ›

Its proprietary cooking surface has the biggest impact for customers. Unlike your grill at home, it cooks both sides of the chicken at the same time, so it's done fast and you don't have to wait. And like your grill at home, it leaves actual grill marks on the chicken, adding to the flavor and experience.

Does Chick-fil-A have soup year round? ›

Featuring warm shredded chicken breast and a blend of vegetables and spices in a creamy base, this hearty favorite will satisfy your hunger and bring the heat. Available all-year long, the Chicken Noodle Soup is another cupful of comfort and joy that offers coziness with every spoonful.

Can you freeze soup after 3 days? ›

If you always get your soup in the freezer the same day you cook it, you eliminate the risk of food poisoning. The Federal Food Safety Information says you can freeze it within three to four days of making.

Can you eat soup 5 days out of date? ›

A use-by date on food is about safety. This is the most important date to remember. Never eat food after the use-by date, even if it looks and smells ok, as it could make you very ill.

What brings out the flavor in chicken soup? ›

The best spices to use in chicken soup are paprika, onion powder, and garlic powder. Chicken's salty flavor goes well with herbs like bay leaf, thyme, parsley, and coriander. You can also use marjoram, oregano, or rosemary.

Should I use stock or broth for soup? ›

Stock has a richer, deeper flavor and mouthfeel, making it better at adding body to a dish, whereas broth might be a better choice when you want to let other flavors to shine.

Is chicken broth or stock better for soup? ›

Which is better chicken stock or broth? Chicken stock is better than broth because it is more concentrated and has a greater depth of flavor for cooking. Chicken stock is also more versatile and can be used in different recipes. Stock, made from chicken bones and other ingredients, is used to make sauces and soups.

What is the yellow stuff floating in my chicken broth? ›

It's called gelatinous stringy stuff. There is nothing wrong with it. It is a sign that they used whole chickens to make the soup and a by-product of the soup making process. It is a natural part of the soup.

What is the white layer on top of soup? ›

When soups and stocks are about to boil, proteins start to congeal and create foams that rises to the surface. It's usually whitish or brownish and you need to remove the form as quickly as possible before it boils and mixes up the scum with the soup/stock.

Why do you skim foam in chicken soup? ›

If you leave the scum, it will break up into microscopic particles and disperse in your stock, making it cloudy. Straining later, even through layers of cheesecloth, won't remove it.

What can I use instead of apple cider vinegar in bone broth? ›

Apple cider vinegar is a popular addition to bone broth; however, it's not necessary. Any acidic ingredient, including wine or even lemon juice, can replace apple cider vinegar - often with better, tastier results.

Why does my homemade chicken soup taste greasy? ›

It happens. One common error is letting soup boil, not simmer. With boiling, any fat rendered by the meat or bones will be churned back into the broth instead of floating to the top where it can be skimmed off. Broth that has been boiled turns cloudy and has a greasy taste and feel.

Is it better to thicken soup with flour or cornstarch? ›

It's important to note that cornstarch has twice the thickening power of flour. If you need to substitute cornstarch in a gravy recipe that calls for ¼ cup (four tablespoons) flour, you would only need to use two tablespoons cornstarch.

How can I make my soup thicker and creamy? ›

Depending on what kind of soup you've made, these are six of the easiest ways to make it thicker.
  1. Blend all or part of it. ...
  2. Add cream or yogurt. ...
  3. Add flour or cornflour. ...
  4. Use a butter and flour paste. ...
  5. Blend in bread. ...
  6. Add lentils or rice. ...
  7. 5 of the best soup recipes to try next:

Do you add flour or cornstarch to thicken soup? ›

The most classic and surefire way to thicken a broth-based soup is with a cornstarch slurry. Whisk together equal parts cornstarch (or arrowroot) and water or broth, then whisk it into the pot of soup. A good ratio to get to a pleasant thickness without your soup tasting goopy or heavy is one tablespoon.

How can I deepen my soup flavor? ›

"If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth," she says.

What can I add to chicken tortilla soup to make it less spicy? ›

  1. Add more ingredients to dilute the spiciness. The easiest way to tone down a dish that's too spicy is to add more ingredients to lessen the proportion of the spicy element. ...
  2. Add dairy. ...
  3. Add acid. ...
  4. Add a sweetener. ...
  5. Add nut butter. ...
  6. Serve with bland, starchy foods.
May 1, 2019

Will tortilla chips thicken soup? ›

Corn tortillas will work, too, and you'll often see recipes for chili or tortilla soup that use them as a thickening agent. Theoretically, flour tortillas or even finely processed corn chips should work.

How can I thicken my soup without it changing flavor? ›

Another option for thickening soup is by using dairy like sour cream or yogurt. Start with a small dollop and stir before checking the consistency and adding more. We recommend using plain yogurt so you don't alter the taste of the soup. You can also use cream if you prefer.

What makes soup so thick? ›

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

Why do I feel better after chicken soup? ›

As it does with turkey, the body uses tryptophan from chicken to make melatonin—which can help you rest—and serotonin, the chemical that signals your nerves and makes you feel happy and at ease. Both of these are reasons chicken soup is associated with comfort food: you literally feel a physiological sense of comfort.

Does cream of chicken soup contain milk? ›

Contains: Wheat, Milk, Soy.

Do some soups have milk in them? ›

Soup and Broth

Canned or boxed soups and meat or vegetable broths may contain some form of dairy, often milk solids.

Does Chick-fil-A use milk in their chicken? ›

ORIGINAL NOTICE - August 23, 2022 - Chick-fil-A has changed the ingredients of their grilled chicken products. They now contain milk. Their grilled chicken nuggets and grilled chicken filet used in the grilled chicken sandwiches have modified corn starch that contains milk.

Does cup a soup have milk? ›

Allergy Advice. Contains Barley, Contains Celery, Contains Milk, May Contain Soya.

What are the white specks in cream of chicken soup? ›

A: The white specks are chicken fat. While we try to skim off all of the fat, it's difficult and we don't always get it all., but don't worry! The chicken fat will melt when heated and is safe to consume.

What milk is best for soup? ›

“When you're making a savory dish, you are trying to recreate the full-fat qualities of regular dairy,” explains Hamshaw. That's why creamy soy milk has the best texture for making soups and other non-sweet dishes.

What's the difference between cream of chicken soup and condensed cream of chicken soup? ›

What's the Difference Between Condensed Soup and Regular Soup? Condensed soup is essentially soup boiled down to a thick stock, with most of the volume of water removed. If you took a can of regular soup and boiled it down to half the volume, you'd get the same thickness as condensed soup.

What can I use in soup instead of cream? ›

The 10 Best Substitutes for Heavy Cream
  1. Milk and butter. Combining milk and butter is an easy, foolproof substitution for heavy cream that'll work for most recipes. ...
  2. Soy milk and olive oil. ...
  3. Milk and cornstarch. ...
  4. Half-and-half and butter. ...
  5. Silken tofu and soy milk. ...
  6. Greek yogurt and milk. ...
  7. Evaporated milk. ...
  8. Cottage cheese and milk.

Is it OK if milk curdles in soup? ›

With sauces and soups that contain milk, boiling or simmering can cause the milk to curdle. While curdled milk is safe to eat, it is not particularly appetizing.

What is the best milk alternative for creamy soup? ›

Coconut milk is a popular substitute for heavy cream in many soups, stews, and curries. Its consistency is similar to that of heavy cream or milk and can be added to recipes in a similar fashion.

Why is Chick-fil-A chicken so soft? ›

It's the pickle brine! Well before being fried to perfection, the chicken breasts are brined with pickle juice for super-juicy, tender meat. People go wild for this chicken.

Does Chick-fil-A use breast or thigh meat? ›

As the nation's largest chicken chain, we take chicken seriously. Chick-fil-A sources 100% real, whole, boneless breast of chicken that has never been ground or separated, and that contains no fillers or added steroids or hormones*.

What oil does Chick-fil-A use? ›

Every piece of pressure-cooked chicken that comes out of a Chick-fil-A kitchen has been cooked in peanut oil. It's an ingredient that Chick-fil-A founder Truett Cathy vouched for ever since he invented his famed Chick-fil-A® Chicken Sandwich, says Worrell.

Does adding milk to soup make it creamy? ›

Whether you use a few tablespoons or a few cups, cream gives soup a silky mouthfeel and rich flavor. You can definitely add milk or other dairy as well, though it will taste gradually less creamy as you go down in percent.

Does Cup-a-Soup count as water intake? ›

Ice, sherbet, gelatin and soup also count as fluid. Generally, anything that is liquid at room temperature is counted as part of the daily fluid allowance.

What can I use in soup instead of milk? ›

Use ½ cup cream and ½ cup water as a substitute for 1 cup milk. Half and half: Also has more fat than milk. Use ½ cup half and half and ½ cup water as a substitute for 1 cup milk. Water: If the recipe calls for a small amount of milk like ¼ cup or less, water could work.


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